Background
Water quality problems are frequently encountered in the process of aquaculture. Correctly respond to sudden water quality problems. And timely scientific and effective treatment measures can effectively improve economic benefits. The water ph tester sensor is an artifact of aquaculture. Hope to provide reference for many aquaculture farmers to jointly seek higher economic benefits. Realize green breeding and healthy development.
Effect
The suitable pH range for fish is 7.8~8.8. However, due to regional differences, the oxidative decomposition of microorganisms in the water body is added. Often the PH value of the water body will deviate from this range. The water body with too low pH value is acidic, which will reduce the oxygen carrying capacity of the fish. When hypoxia occurs, the “floating head” that often occurs in the breeding process appears. Due to the reduced oxygen consumption, the fish’s own metabolism is slow. The fish developed “anorexia”, and they were obviously very hungry and could not eat anything. Water bodies with excessively high pH values are alkaline, and such water bodies are even more terrifying. The gills of the fish will be severely corroded and cause widespread death. In addition, the change of pH will also cause changes in the content of hydrogen sulfide and amines in the water. These will seriously affect the growth of fish, and the direct impact is the decline in economic benefits. The water ph detection is of great significance to aquaculture.
Summarize
Water bodies with excessively high pH values are alkaline, and such water bodies are even more terrifying. The gills of the fish will be severely corroded and cause widespread death. When hypoxia occurs, the “floating head” that often occurs in the breeding process appears. Due to the reduced oxygen consumption, the fish’s own metabolism is slow. The fish developed “anorexia”, and they were obviously very hungry and could not eat anything.